BOHStack Free Calculators

Menu Price & Markup Calculator

Set a menu price from plate cost and target food cost %, with GST-inclusive pricing and card or delivery-app fees. Every formula and assumption is listed below. Change any default that does not match your venue.

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Menu price from plate cost and target food cost %

Check an existing price

Suggested menu price

$15.00

net $15.00 before tax

Current food cost %

26.3%

after fee

Current markup

281%

Formula & assumptions

Suggested net price = plate cost ÷ target food cost %. If your menu prices include tax (for example GST-inclusive pricing in Australia), the suggested menu price = net price × (1 + tax %). For US tax-exclusive menus leave tax at 0.

Check an existing price: net price = menu price ÷ (1 + tax %); food cost % = plate cost ÷ (net price × (1 − card/commission fee %)). Markup % = (net price − cost) ÷ cost. Markup and food cost % are different numbers: a 28% food cost is a 257% markup.

Enter the tax rate and fee rate that apply to you. We do not assume one.

Next step: put this number in a tool that tracks it every week

Pricing and trial terms are on the vendor site.

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Methodology

  • Suggested net price = plate cost ÷ target food cost %. For tax-inclusive menus (such as GST-inclusive pricing in Australia), menu price = net price × (1 + tax %).
  • Existing price check: net price = menu price ÷ (1 + tax %); food cost % = plate cost ÷ (net price × (1 − fee %)).
  • Markup % = (net price − plate cost) ÷ plate cost. A 28% food cost equals about a 257% markup.
  • Enter the tax and fee rates that apply to you; the tool does not assume any.

Related comparisons

FAQ

Is markup the same as food cost %?+

No. Food cost % is cost ÷ price. Markup is (price − cost) ÷ cost. A $4 plate sold at $14.29 net is a 28% food cost and a 257% markup.

Should I include delivery-app commission?+

For delivery menus, yes. Enter the commission % in the fee field to see the food cost on what you actually keep.

Does this handle Australian GST?+

Enter 10% in the tax field if your menu prices include GST. Check your own GST obligations with the ATO or your accountant.

General information only. Not payroll, legal or financial advice. Check figures with your accountant or payroll provider. How we research.